Comeback
After a two year hiatus, I'm ready to start posting again, except this time I might open the scope to beyond Indian cuisine. I have in the meantime married my beautiful Tunisian/second generation French wife in the last year and now have a greater appreciation of the two cuisines. Hopefully I can show you why! Starting with some pictures of this French dessert, called fraisier. My mother-in-law made this delicious cake during a visit and it was incredible from presentation to the last bite.
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| Fraisier cake |
Although this cake is far too advanced for me as I have no real skills in baking other than licking the spatula clean, I will hopefully show you an easy creme brulee recipe and maybe my wife will be willing to share her recipe for
canelé, a Bordeaux specialty. It's no wonder France is at the center of the culinary world when it comes to desserts!
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