Fatima's fingers

This Tunisian dish might look like a spring roll, but the taste is a delicate balance between tuna, cheese and harissa paste.

Ingredients:

-"feuille de brik"
-one tuna can
-2 eggs
-two spoons of cheese (emmental)
-one spoon of harissa
-additional ingredients: potatoes, capers, shallot

Deep fried in oil, Fatima's fingers remind me of samosas, even though they taste much different. While this dish was made by my fiance, I think samosas are in the near future.